LAPCHIONG SOSIS BABI

Sterilize a thick needle from the Alcoholic beverages, as well as soak the sheep casing in the Liquor for 10 minutes.A combination of fantastic salt and pink salt, i.e. nitrite salt, is used to preserve the sausages when they dry. Once the exchange of flavors in between the spices and also the meats has taken area, the preparing is handed through a